Store Hours:

Sunday & Monday – Closed

Tuesday – 9am – 12pm, 1pm-5:30pm

Wednesday – 9am – 12pm, 1pm-5:30pm

Thursday – 1pm – 5:30pm

Friday – 9am – 12pm, 1pm-5:30pm

Saturday – 9am – 12pm (closed pm)

After 5pm there will be no cutting  or fresh meat available. The grinder is not in use on Saturday so no fresh meat available.

Due to reduced staff and limited product ready to go, we welcome phone orders a few days ahead.